When Bob Prole first signed up to deliver Meals on Wheels, he imagined it as a small weekly commitment—one morning a week to help out in his community. More than twenty years later, that “small” choice has grown into lasting friendships, a deep sense of purpose, and a steady place on the Thursday volunteer crew.
Bob retired from a career in education in 2000. Still active in sports, refereeing hockey and officiating high school football, he was looking for something that would give back to the community. Meals on Wheels fit perfectly. “I could fit in one morning a week delivering meals,” he recalls. Even through illnesses and injuries, he has always found his way back to volunteering.
He’s adapted alongside the program, including during the COVID pandemic, when he limited his role to bringing hot meals to the central office for pickup. Now, on Thursdays, he picks up the hot meals and delivers his route, sometimes pitching in on other days, working in the Freezer Room, or helping with special fundraisers.
Friendships have been built along the way. The Thursday crew shares coffee after deliveries, joins forces in other charitable activities, and supports one another in the field. His delivery partner, Jim, is more than a teammate—they share the responsibility of delivering meals and conducting wellness checks with mutual trust.
And then there are the clients. “The smiles and thank you from the variety of clients are most rewarding,” Bob says, recalling one client who always offers him a Werther’s candy in gratitude. The cheerfulness and resilience he sees in those he visits are a constant inspiration.
Bob has always found the Meals on Wheels staff members extremely helpful and very professional. His message to anyone considering volunteering is simple: “You are needed to fulfil an important role for others in our community. You will be valued and appreciated for your simple acts of kindness.”
One morning a week was all it took to start—and it has made a world of difference for Bob and for the people he serves.
